Read more. So I often serve them with one of the following main dishes: You can keep the leftovers in the fridge, in an airtight container, for up to 4 days. … Yummy! Very good seasoning. Making Basic Steak Fries Preheat your oven to 400°F (205°C). I used garlic and onion powder and salt as well as the paprika. Didn't have paprika and added pepper. Open 1 (28-ounce) bag frozen steak fries. I make fries in an air fryer, sprinkling a generous amount of Steak N Shake seasoning on the fries before putting them in the air fryer. Scrub the potato clean, then slice it into twelve thick wedges, as shown in the video. steak fries: Start with a clean work area and cutting board. And if you like your food spicy, you should probably double the amount of cayenne pepper that I use. Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Want the new recipes in your inbox. Please verify that a recipe fits your needs before using it. And I've got a clone for you right here that includes instant tomato soup mix as the secret ingredient. Pop ’em in the oven at 450F for like 20 to 25 minutes. Scroll down to the recipe card for the detailed instructions. Cut each potato in half then each half into 4 flat wedges. * Percent Daily Values are based on a 2000 calorie diet. In his latest cookbook, Franklin Steak: Dry-Aged. On a cutting board, spray the potatoes with olive oil, then sprinkle them with the seasoning, coating … It’s best to oil the potato wedges and season them on a cutting board, before arranging them on the baking sheet. In this easy recipe, I coat thick wedges of potatoes with spicy Cajun seasoning. Arrange Thank you. With a thicker cut of steak (1.5-2 inches) you can be pretty liberal with this seasoning and thoroughly cover the surface of the meat. In a large resealable plastic bag, combine paprika, chili powder, 1/2 teaspoon salt, and pepper. Copyright © 2020. Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the … Seal bag and shake to mix. Filed Under: Side Dishes Last updated on February 24, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Red Robin is a popular fast-food chain across the United States that offers casual dining. Store this seasoning mix in an air-tight container in your spice cabinet and use on everything from … But if you’d rather use an oil with a higher smoke point, you can use avocado oil instead. 5 calories; protein 0.2g; carbohydrates 1g; fat 0.1g; cholesterol 0mg; sodium 2380.3mg 95% DV. Sprinkle them all over with the Cajun seasoning. Just make sure to clean it well prior to using. Nutrient information is not available for all ingredients. Not too spicy just flavorful. Your daily values may be higher or lower depending on your calorie needs. rib eye steak ½ white onion, sliced into ¼ inch rings 2 T olive oil Steak seasoning Salt and freshly cracked black pepper . My husband really enjoyed it and asked to make these delicious seasoned fries again! Spread potatoes evenly on an aluminum foil-lined jellyroll pan. You’ll only need a few simple ingredients to make these flavorful steak fries (find the exact measurements in the recipe card below): For the Cajun seasoning: Kosher salt, garlic powder, onion powder, dried thyme, dried oregano, paprika (or smoked paprika), and cayenne pepper. The result: Delightful fries, crispy on the outside, tender on the inside, and very flavorful thanks to the Cajun seasoning. Microwaving the potatoes first speeds up the process without giving up the crispiness. Carefully turn each wedge to the other side, lightly spray again, and bake until fork-tender, about 8 more minutes. Diabetic Living Magazine Source: Diabetic Living Magazine So, next time you make a burger, sprinkle some of this TSR version of the Step up with your fries game by following this Red Robin-inspired steak fries recipe. Brush the potato wedges with oil (or spray them with oil spray). Add comma separated list of ingredients to exclude from recipe. Close bag, and shake to evenly coat potatoes. Potato: I like to use a Russet potato in this recipe. 2. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Add 1 tablespoon olive oil and 1 to 2 teaspoons fajita seasoning to potatoes in the bag. Partially cook the potato wedges in the microwave. This is obviously not a low carb recipe. Add peanut oil and potatoes to seasoning in bag then close tightly and shake to coat well. Enjoying Fries on a Nutritarian Diet. I'll make this again for sure! 4.0 out of 5 stars Love it but price is too high. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I made these last week I didn't have onion salt so I used seasoned salt they were so good. So to make sure they end up creamy on the inside and crispy on the outside, I like to partially cook them in the microwave before roasting them in the oven. I typically publish a new recipe once or twice per week. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. These crispy, baked steak fries will be a new family favorite! YES they really do taste so darn good! Delicious! I used Pink Himalayan salt, onion powder, garlic powder, black pepper and both smoked and regular paprika. 3. Start by slicing the potato into thick wedges. Tasty oven steak fries are seasoned with olive oil and Cajun seasoning. Place potatoes in large bowl. this link is to an external site that may or may not meet accessibility guidelines. Perfect! It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Olive oil spray: I love cooking with this delicious oil. That's 1½ inches of surface you definitely want to cover. Microwaving the potatoes first speeds up the process without giving up the oven crispiness. Recommended and linked products are not guaranteed to be gluten-free. This should take about 5 minutes. Transfer to a sealable container for storage. 4. https://www.sixsistersstuff.com/recipe/baked-seasoned-steak-fries-recipe Franklin is a bonafide expert on meat and has a slew of awards and fans all over the world to prove it. Combine all spices in a small bowl. Drain potatoes. Here are the basic steps: 1. If you're ok with starting early and want to give this method a try, here's how: Pat the meat dry with paper towels and sprinkle both sides of the steaks generously with Kosher salt. Toss them with oil and seasonings. After you’re finished seasoning it, searing it, letting it rest, and slicing it across the grain, there’s more work to be done. It’s so easy! I made the recipe as is.. my family loved it. I use a large potato and get twelve wedges out of it. Add comma separated list of ingredients to include in recipe. Wondering how to make steak fries? Add oil and OLD BAY; toss to coat well. Turn potatoes once, half way in the cooking process. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition They are more substantial than regular fries, and particularly in this recipe, their seasoning is phenomenal. Preheat oven to high. Lower-carb options include jicama fries, zucchini fries, and avocado fries. Preheat oven to 375°F. Spread potatoes to the corners of the cookie sheet. Please read the disclaimers in our. Place the potato wedges on a microwave-safe plate and microwave them, uncovered, for 5 minutes. Scrub potatoes and slice into 1/2" x 1/2" wide strips. Most people won't think twice about serving basic cornbread when is on the table. Crumple up foil slightly and grease with cooking spray. Information is not currently available for this nutrient. Healthier than greasy, fried potatoes, these thick cut potato wedges are coated in Parmesan cheese and ranch seasoning … Amount is based on available nutrient data. And, of course, some of that yummy steak drippy goodness, as well. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Pure Beef, he goes deep on every aspect of preparing a great steak, including seasoning, one of the most important parts of the cooking process. So good! Transfer to a sealable container for storage. And it's best to put on hot fries. 1 - 10 oz. Cut the russet potatoes into steak fry wedges. I like to eat my Oil-Free Steak Fries with … It made the fries taste like the wedges from the real Canadian superstore! And boom! Live-Fired. Whisk garlic salt, onion salt, salt, and paprika together in a bowl. So, next time you make a burger, sprinkle some of this TSR version of the Hotspyder33. Reheat them in the microwave on 50% power. Bake at 375° for 45 minutes, stirring once. Line 2 baking sheets with aluminum foil. Nutrition info is approximate and may contain errors, so you should independently verify it. I am making these again tonight. And oh man. They are thicker than French fries. It works beautifully with these Oil-Free Steak Fries and I also see it working well on a bean burger or a meatless loaf. I typically publish a new recipe once or twice per week. Be sure to get the salt on the edges of the steaks as well. This stuff is SO good on French fries. So good I made this for ouch today and I enjoyed it so much this was a great idea you should totally consider!!! Rinse well with cold water and pat dry. The BEST Baked Parmesan Steak Fries! This simple mixture is great to keep on hand to sprinkle over hot French fries! I haven’t experimented with other potato varieties. There's no shortage of seasoning on these wedge-cut steak fries--they're coated in a generous amount of rosemary, thyme, salt and pepper. The steaks had been pre-seasoned with Montreal steak seasoning so some of that spicy, salty flavor got transferred to the fries. Congrats! Melted butter is another tasty option. Store in an airtight container between uses. If you season them when they’re already on the pan, some of the spices will get to the bottom of the pan and might burn while you bake the potatoes. Seasoning Your Steaks in Advance . I then liberally spray them with olive oil, and bake until crispy on the outside and wonderfully creamy on the inside. You can use store-bought Cajun seasoning if you’d like. You saved French Fry Seasoning to your. Preheat your oven to 450 degrees F. In a small bowl, whisk together the Cajun seasoning ingredients. Tasty oven steak fries with olive oil and cajun seasoning.