July 31, 2020 Print. Add salmon, then cover with teriyaki. Once the skillet is hot, add the fish, face down. https://gooddinnermom.com/teriyaki-salmon-sriracha-cream-sauce I made it a few weeks ago and the hubster loved it, so I figured I’d make it again and blast it here for you. Scale 1x 2x 3x Ingredients. I hope everyone is having a great week! Scroll to the bottom for more details! Pin Recipe Description. I found the recipe for this amazing Salmon on pinterest. Cook on all four sides for 2-3 minutes each side or until the fish has reached your desired doneness. Recipe Time: 30 minutes. Watch Queue Queue Salmon: 1 tablespoon cornstarch mixed with ¼ cup water, set aside. This video is unavailable. Teriyaki Salmon With Sriracha Cream Sauce Spring. Bake until the fish flakes easily with a fork, about 20 minutes. In the meantime, make the Sriracha cream sauce by whisking together 1/2 cup mayonnaise, 2-3 tablespoons Sriracha and 1 1/2 tablespoons condensed milk in a small bowl. This is a very quick and easy dish. What you’ll need: 1 bottle Teriyaki sauce, Salmon, Sriracha, about 2 … Print Recipe. Preheat oven to 400º F. Lightly coat an 8×8 baking dish with nonstick spray. The teriyaki sauce gets thick and sticky when cooked. Teriyaki Salmon With Sriracha Cream Sauce. In a small bowl, mix together the sriracha hot sauce and mayonnaise. Serve the fish with a dollop of sriracha mayo on top!. I’m continuing on my journey to a healthy lifestyle and I’m always trying to think of new and yummy recipes that are not only good for you but taste great. *marinate the salmon overnight or up to 30 minutes before cooking for the best results Recipe Ease: easy I tried this recipe from Damndelicious.net and really loved it. https://www.delish.com/.../a27722519/honey-sriracha-salmon-recipe Teriyaki Salmon Recipe with Sriracha Glaze. Watch Queue Queue.