Continue this procedure until you run out of shrimp. They don’t add the shrimp until heating it up or it taste to fishy. I double the recipe and than vacuum seal (I help him do meal prep)and put in the freezer. Dip one shrimp at the time into the coconut milk bowl, then into the coconut shred plate and finally place the shrimp in the empty dish. I use 2 cans of coconut milk and the third can (I know a type of coconut milk that separates) I use just the thick coconut milk part and dump the oil.