Chingri Macher Jhal (Spicy Shrimp) is an awesome traditional Bengali dish made using prawns. Learn how to make Bengali Prawn Recipe, Chingri Macher Rassa? Turn it over and fry for another 3 to 4 minutes. For chingri macher jhal tiger prawns are the best choice. Many Many Thanks. Bagda chingri or tiger prawns are considered one of the best quality prawns for it taste. Cover and cook for 5 minutes. Chingri Macher Jhol / A light Prawn curry It is frantic time in the house again. { I love poha, it is my favourite breakfast dish, check my recipe on the website }, { Why don't you enlighten us and provide correct Indori Poha recipe here? And malaikari is a gravy with ‘malai’, i.e. Given that we live thousands of miles apart there is no way she can do anything about it except getting branded with a Chingri'r Jeere'r Jhaal-- Shrimp in a Cumin spiced gravy. Kalia is a style of preperation in Bengali cuisine, which is made with fish, meat or vegetables with a sauce usually based on onion and ginger paste and with a touch of Bengali Garam masala powder and very little spice used. In pan heat oil then slightly fry the prawn. I have explored Bengali cuisine a lot on this blog. Chingri Macher Malaikari / Prawn Malaikari If you think that chingrir malakari is the best that Bengalis can do with prawns...then my dear it’s just the epitome of your ignorance towards the varsity of our cuisine. It is very easy and simple Bengali fish curry recipe. How Bengali people can stay behind, I can say in Bengal you will rarely find a person whose eyes don’t sparkle when it comes to prawn. Chingri Macher Jhal Kali Pujo is over too and now we have only the “Bhai Phota” remaining in the list. Then add the coconut milk and sugar. 14. The meat is soft and delicate and they come in different sizes. It is also called malai curry or malaikari. Add in the Prawns that was kept aside, cover the lid and cook for about 10 minutes in a simmer. But if you can get yourself a more broad view then it’s only the beginning of the Christmas. Shrimps and prawn are the most popular seafood loved and consumed in restaurant and homes all around the world. a creamy gravy. Heat a wok (kadhai) or non-stick pan and add 2 tablespoons of mustard oil. Save my name, email, and website in this browser for the next time I comment. Keep aside for 10 minutes. }, 1 teaspoon of Garam Masala powder (Mixture of Powder of cloves, cinnamon, cardamoms). 12. It would turn pink in colour. Then add a cup of water. So there are different items are cooked with fish. Now fry prawn/shrimp for 3 minutes on medium heat. 7. Add in the coconut milk, Garam Masala & Sugar and mix well. In a bowl sprinkle Salt to taste along with a layer of Turmeric Powder and mix well. Put off the flame and cover and give 5 minutes standing time before serving. Stir and cook. In Bengal, no special occasion would complete without this dish on the side. Cover the lid and heat the mixture in a Simmer until it starts to boil. 9. 13. This preperation is called Shrimp kalia or Chingri macher kalia. Macher Jhal is a very popular and authentic fish recipe of Bengal. Add grated coconut along with green chilies and cook for few minutes. Cook for 5-6 minuted till all the water is soaked. 11. Atleast this how I remember she made it last time. This dish can be served along with the main course. The prawn heads add to the flavour of the gravy and a chingri malaikari without the prawn heads is not the same. The creaminess of the dish is from coconut milk. Never fry the prawn too much otherwise it will be tough and chewy. Prawns are regarded as one of oldest form of traditional Bengali dish. Take out and drain.In that oil itself add water,Holod,red pepper powder,noon,dhone gorun (Coriander powder) and shrimp,just make sure the flame is low. Bhetki Macher Malaikari is a little different from Chingri Macher Malaikari. www.freeindianrecipes.com/bengali-recipes/chingri-macher-jhal.html Take out prawn/ shrimp and drain excess oil. Bengali cuisine is food from the state of West Bengal on India’s western coast. Bhekti macher malaikari tastes different than chingri macher malaikari. The creamy part, though, comes from coconut milk and not fresh cream or heavy cream. Mix well. www.scratchingcanvas.com/bengali-golda-chingri-macher-malaikari-recipe https://kitchenofdebjani.com/2016/09/aloo-chingrir-shorshe-bata-diye-jhal There are traditional dishes where shrimps are cooked with bottle gourd or cabbage. Prawns protect against cancer, prevent Alzheimer’s disease and help maintain good cardiovascular health. With huge amount of proteins and vitamins it forms to a healthy food too. But in my home we often cook fish with leafy vegetables like ‘Ilish Macher Matha dea Chanchra’, ‘Pui Saak Chingri’, ‘Saak dea Macher Jhaal’ and ‘Chingri Palong er Jhaal’. Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. 2. Winter has been dilly dallying for a while now. Chingri mach is prawn in Bengali. Chingri Macher Bati Chorchori. The main course includes dishes like chingri macher malai curry, pabda macher jhal, Ilish mach bhape, Rui macher kalia, Rohu fish masala, Kosha mangsho, posto murgi, dhokar dalna, cholar dal narkel diye, phoolkopir kancha moong dal, aloo posto and mishti pulao. When the gravy comes to boil add the prawns. Cook for another 2 to three minutes. oil and Lightly Fry shrimps on both sides until they turn … As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. In this video you can learn how to make chingri macher do piaza a bengali famous traditional prawn curry recipe. No matter how much we tried to psyche ourselves into believing that since it is December it is cold. Prwan and potato curry or aloo chingri macher jhal is a very famous Bengali recipe. Chingri Macher Kalia – Bengali Shrimp Potato Curry is a perfect demonstration of how much Bengali’s love their fish and seafood dishes. In a pan on medium flame, heat 1½ tablespoon of Mustard Oil. But for everyone’s benefit, let me elaborate. 8. Chingri Macher Malaikari is one of the greatest examples of this name changing game where Malaikari is actually “Maloy Curry”. https://kitchenofdebjani.com/2017/08/bori-begun-aloo-diye-ilish-macher-tel-jhol https://www.greatbritishchefs.com/recipes/macher-jhol-bengali-fish-curry-recipe Chingri Macher Jhal or Spicy prawn curry is a quick and easy Bengali delicacy. A prawn curry flavored with coconut milk originally from Malaysia is modified into a Signature Bengali Dish known as Chingri Macher Malaikari. Keep it aside. 1. ‘Chingri’ is the Bengali name of prawns and ‘malai’ basically means cream. The best part of having prawn it is good source of protein but low in fat and calories making it healthy choice of food. Heat 2 tbsp. You don’t need too many ingredients for this either. Cook for a minute. The curry is cooked with a little mustard and poppy seed paste with some regular Indian spices. Required fields are marked *. 10. The countdown began one month ago and all the festive drama is over for the Bengalis. And that is not really a bad thing I must say. Chingri Macher Dopiaza (চিংড়ি মাছের দোপেয়াজা) – Chingri Dopayeza is the most delicious and eaten food items of Bangladesh. Recipe:PeekNCook Your email address will not be published. It’s also known as Prawn Malai … Pour in 1 tablespoon of Mustard Oil again into the same frying pan. Leave it for 30 minutes. Chingri macher jhol (Prawn curry) is one of the best Bengali recipes and I learnt it from my mother-in-law. Heat a Kadai,Add sarsher tel (Mustard oil),now fry Chingri (shrimp)for 3 mints at med –low,flip the side,fry it another 3-4 mints,chingri mach (Shrimp/Prawn) would turn pink in colour. 3. Hi friends, today I share a very easy recipe with all of you. This give a royal look to the dish and it taste heavenly. https://kolkatarecipe.com/chingri-macher-jhal-spicy-prawn-shrimp-curry It contains a lot of omega -3 fatty acids and also a high level of Vitamin B12 , zinc, iodine, phosphorous and potassium, selenium and iron which is good for bone , skin and teeth. 4. ‘Palong saak’ or spinach goes very well with shrimp. Add bay leaves and ginger garlic paste. Preparation Time: 10 minutes It has great taste and look and goes well with plain rice. In that same oil add water, turmeric, red pepper powder, salt, coriander powder and prawn/shrimp. We use cookies to ensure that we give you the best experience on our website. It is a simple recipe but very tasty. This is done so that the dish become more flavorful as the oil incorporates the flavor of the prawn. Fish is the main item of their daily menu. You may even replace prawns with shrimps. You don’t need too many ingredients for this either. }, { I Like Bhindi Masala.My father is very like it. Cooking Time: 30 minutes https://kitchenofdebjani.com/2019/02/bhapa-chingri-aka-chingri-bhapa Now what is chingri macher malaikari. Peel, devein and wash the Prawns/Shrimps. Chingri Macher Malaikari. Just make sure flame is low. Recipes from Kolkata and other parts of the world. Chingri Macher Jhal or Spicy prawn/shrimp curry is a quick and easy Bengali delicacy. 6. Prawns contain omega-3 fatty acids and are rich in selenium and Vitamin B12. If you want to try a succulent prawn dish then go for chingri maancher jhaal. Prawn malai curry is a much-loved recipe throughout Bengal. Chingri Macher Malai Curry is a traditional Bengali recipe that’s cooked with sauteed tiger prawns or lobsters in a mildy spiced coconut milk based curry sauce. Step 1 Wash prawns and marinate them with little salt and turmeric powder. Deep fry the Prawns in a frying pan until they get fully fried. If you continue to use this site we will assume that you are happy with it. I guess, all Indians are already aware of this recipe. Bhetki macher … Marinate the prawn/shrimp with turmeric powder and salt. Mix tomato puree with red chilly powder and turmeric powder and 1tbsp of water then add to the fried prawns. Be it jumbo prawns or small shrimps, Bengalis love to include them in their cooking in myriad ways. At least not with a dish that sends your heart a … Serves: 4-6. follow me on instagram sahasanghita84, my email address, Sahasanghita84@gmail.com Love you all Add in the Onions and cook till they turn golden brown. please subscribe my channel and like, share, and comments on my videos. Your email address will not be published. At the end add a pinch of garam masala and ghee. While you add oil in the pan give oil in such a way so that after you keep the fried prawn aside, in that remaining oil you can cook the whole dish.