You don't need to age this cake. Add comma separated list of ingredients to exclude from recipe. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. It turned out great! Cake is truly a tropical delight. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Easy recipe to make. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. She used this same cake batter for many different fruits as an alternative to pineapple. Cherry pie filling, pineapple, coconut, and pecans come together for an easy and delicious dessert in this Cherry Pineapple Dump Cake. 3/4 cup powdered sugar. This is a strange name for a cake, but it is very good. This rich, moist cake has all the flavor, without all the fat and calories. ... bundt pan. In a large bowl, mix together the flour, sugar and baking soda. can of crushed pineapple with juice in a 9×13 baking dish. Serve warm or at room temperature with whipped cream. This cake was AWESOME. Fold in the whipped egg whites. Everything was perfect. My mom always made this cake when I was a child. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html https://www.simplyrecipes.com/recipes/pineapple_upside_down_cake Make an extra pan to share! 3/4 tsp vanilla essence. Dump one 21 oz. Thanks, Catherine, for posting this bit of nostalgia. Leave your pineapple upside-down cake to COOL DOWN. Not only are pineapples one of the tastiest fruits out there, but they’re also loaded with vitamin C and healthy antioxidants. Think of a pineapple upside down cake, minus the pineapple rings. This could be a five with a few changes. Amount is based on available nutrient data. We provide you only the best Pineapple Upside Down Cake recipe here. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. The whole cake is gone. The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. It’s so easy to make and even easier to eat! It turned out great! This could be a five with a few changes. Step-by-step. On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. This is just a yummy simplified version! Most people won't think twice about serving basic cornbread when is on the table. Thank you to Judy for sharing her pineapple layer cake recipe. Get ready to do the hula! Your daily values may be higher or lower depending on your calorie needs. For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. Easy to make and easier to serve. I didn't have crushed pineapples but rings instead.. so I crushed those up myself. Most people won't think twice about serving basic cornbread when is on the table. Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. I followed the recipe. A very easy pineapple cake with a cream cheese frosting. I know the holidays are often a time to slow down a bit and make your favorite from scratch recipes. This cake is super-yummy and DOESN'T need oil or butter! It reminds me of a banana cake with a touch of pineapple and cinnamon. This cake is fabulous!!! Preheat oven while preparing the cake batter. I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.